Dont know for sure where recipe came from, but Im thinking it came from old church recipe book, something like Mt. Zion Baptist Church.Tried it, really...
Author: Pat Campbell
These Sweet Potatoes are my Granny's recipe, Clara Walker. What makes them extra special? You run your sweet potatoes through a food mill or fine colander...
Author: Angela Gray
This recipe comes from the husband of my co-worker, Dianna Key. Mike says he never makes these baked beans the same way twice, so you're taking your chances....
Author: Ellen Bales
This was my Grandma's recipe to use up extra onions in her garden. She made everything from scratch, including pie crust. I make it easier by using store...
Author: Kathie Carr
Adapted from a recipe in KCTS 9 (Seattle) Cooks Potatoes, by Robert Jacobsen of Issaquah.
Author: Lucy Selvaggio-Diaz
This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.
Author: Daily Inspiration S
I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.
Author: Lynda Sweezey
Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.
Author: Pam Ellingson
I decided to create this recipe as an alternative for Mashed Potatoes. Jicama is versatile in that it can be eaten raw, in a slaw or mixed with other veggies,...
Author: Rose Mary Mogan
I would like to thank one of my "Free Samplers" customers, Donna Holzer for this wonderful recipe she found in Family Circle. Donna, "Thank you"! It is...
Author: Barb Tranello
I love all things CORN! This is a quick take on traditional corn casseroles. Pic is from Welcome Home.
Author: Luann Crownover
This is one incredibly sweet stuffing. It is very good with pork chops, and I'm sure would be great with anything else. I think that the original recipe...
Author: Megan Stewart
This sweet potato casserole has a wonderful combination of flavors. Lightly sweet and fruity, it's the perfect holiday side. The filling has a fluffy and...
Author: laura cassanos
I made these for our dinner last night and we both liked them very much. They were easy to put together and didn't take long to bake. These are a keeper...
Author: Norma DeRemer
My husband love chili, I never like it , until he find this recipe, finally I decide to help him to make it, after we cook together , he ask me to taste,...
Author: Araxy Aykanian
I originally found this recipe using cheddar cheese and plain breadcrumbs. I have switched it up using flavored breadcrumbs and Italian cheeses. I have...
Author: Elaine Rau
This recipe has been passed down from generation to generation. It will be featured in "Our Recipes" Cookbook in the near future. Great for a Thanksgiving...
Author: Sandra Maye
This recipe is from my 1981 copy of Michigan Bell telephone employees cookbook.
Author: Judy W
Even people who say they don't like spinach seem to like this casserole. I am always asked to bring my spinach casserole to holiday meals. Usually I double...
Author: Susan Ferguson
Whether you're following a Keto lifestyle or not, you need to try this squash casserole. It is creamy and buttery with just the right amount of cheese...
Author: Monika Rosales
Yep, every recipe has a great story---I've been making these baked beans for ALMOST 20 years!!!
Author: rochelle wetsch
I created this recipe after tasting a very popular, similar dish at a famous chain restaurant. I knew that I could create a more delicious hashbrown casserole...
Author: Tere Gill
Recipe clipped from Sunday magazine insert many years ago.
Author: Chris L.
"Checkerboard top of crisp bacon and melty cheese squares" -- that is what it says on the printed recipe I got from "Harmons" a local grocery store in...
Author: Marcia McCance
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being...
Author: Pamela Rappaport
My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.
Author: Donna Mitchell
This is a really creamy and delicious casserole. It's perfect when you have overnight guests and want to serve them a great breakfast. The tater tots really...
Author: Adrienne May
This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.
Author: Anita Hoffman
There aren't any spices so the flavor of the amaretto is noticeable but not overpowering in this easy sweet potato casserole. We loved the pairing of amaretto...
Author: Darlene Sweet
Oven temperature: 350 degrees F REMEMBER: If you want to substitute fresh vegetables for the frozen you will need about 2 1/2 cups. The vegetables should...
Author: Rev BJ Friley
Kelly calls this glorious baked cauliflower. Glorious it is!! Super creamy and cheesy. I put a little Parmesan cheese in the topping for a little extra...
Author: Kelly Williams
This is a wonderful update to a Thanksgiving tradition, and a family favorite. We like it so well I have to double it, and everyone fights over the leftovers...
Author: Tam D
Gramma had to make this several times before she came up with a recipes. It was always just something she dumped together.
Author: Jo Schrepfer
This simple broccoli casserole is thick, creamy, cheesy and so good. Initially, we were a little concerned about the lack of seasoning, but the cheese...
Author: Cathy Smith
My family loves my version of squash casserole. A lot of recipes use a cream of mushroom soup but I use cream of celery instead because it adds great flavor...
Author: Julie Jarrell Bailey
This is one of the first dishes to go at any of our family gatherings and I always double it! It literally melts in your mouth! It's so creamy and cheesy...
Author: Glynda King @glynda31634
This is so good! Hubby actually wanted just this for dinner...and he is a big carnivore!
Author: Megan Stewart
Adults love this dish and even children (and those adult children too) who turn their noses at these two vegetables love it.
Author: Donna Farley
This is an old recipe from Flavors of Cape Cod cookbook. I remember my mom making this many times and she would bake it with a nice bread crumb topping...
Author: Carol Junkins
Each holiday my husband asks me to make something new that I have never made before, & this is one of the 5 dishes that I came up with. Not only is it...
Author: Rose Mary Mogan
This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint of onion flavor from the onion...
Author: Gidgit Graham
I've made a few small changes to the original recipe, and it's my husband's favorite. No holiday is complete without it. He likes to take the leftovers...
Author: Tam D
If you like zucchini,fresh corn and cheese, you will love this dish it is low in calories and can even be fat free if you do not use the cheese or you...
Author: Trina Alaniz
Most squash casserole I've ever had is very simple; squash, crackers, cheese. I found this recipe and changed it a little. It turned out pretty good. This...
Author: Kellie Simpson
I love creamed onions but several years ago I decided to amp it up a bit by adding cheese and a breadcrumb topping & turning it into a casserole. I can...
Author: sherry monfils
Many variations can be used with this recipe. Adding ingredients like cheese, ham, green onions, diced jalapenos, etc. are easily done.
Author: Penny R
A delicious Irish dish for St. Patrick's Day or any day of the year.
Author: Daily Inspiration S
This goes well as a side dish with oven baked breaded chicken. Whenever I make this there are NEVER any left overs.
Author: Ashley Ventura
This came from the Indianapolis Star newspaper, where I work. It's great when you want a meatless meal. You could even serve it for brunch.
Author: Ellen Bales